Step into a world of exquisite craftsmanship and unbeatable functionality with the wood-fired Cru Pro 60 oven! This incredible pizza oven is the smaller version of our professional-grade Cru Pro 90, both built with 100% Portuguese craftsmanship and heat retention in mind.
Thanks to its well-thought-out design and high-quality materials, the Cru Pro 60 heats up rapidly and maintains a consistent internal temperature for an extended period of time, all while staying cool to the touch. But what really sets this oven apart from others on the market is its innovative oven chamber design that prevents heat loss through the stack when the door is closed, providing exceptional heat retention and cooking versatility.
With its ample cooking area, the Cru Pro 60 can accommodate an 18" pizza or a whole chicken with ease, allowing you to create a wide variety of mouth-watering dishes for your customers or impress your friends and family with your culinary skills.
Experience the thrill of wood-fired cooking like never before with the Cru Pro 60 oven - a perfect blend of old-world charm and cutting-edge functionality.
Cru Pro 60 Features:
- Made 100% in Portugal using experienced craftsmanship and elegant design
- 3" ceramic fiber insulation between 1.5mm thick 304 stainless steel inner shell and 1.5mm lacquered aluminum outer shell for maximum heat retention and durability
- 1.5mm lacquered aluminum outer shell for cool touch
- 1" thick cordite baking stones for the perfect cooking base and perfect pizza
- Can heat up to 900 degrees in 25 minutes
- Large cooking surface - Fits two - 10" pizzas, one 12"-18" pizza, larger and multiple oven safe dishes or multiple loaves of bread
- Cook with either wood or charcoal
- 3 year warranty
- Designed for cooking with high heat or slow cooking. Leave the door open for pizzas and flat breads and a steady flame or close the door to cut off the air intake (extinguishing the fire) to cook through conduction and convection.
Included:
- Built in Thermometer
- Removable Oven Door
- Adjustable rubber feet
- Wood burning rack
- Chimney and Chimney cap
- Four plus one extra - 1" thick cordite baking stones
Specifications:
External Dimensions: 33"L x 33"W x 21.5"H (without chimney)
Cooking Surface: 24"L x 24"W
Removable refractory brick cooking base
Chimney Height: 22" H
Oven Door: 19"L x 10"H
Max Temperature: 900 degrees F
Weight: 225lbs
